South East Asian restaurant Ekachai teams up with super chef Norman Musa to bring exciting supper club to London this June 13
South East Asian restaurant Ekachai specialises in the overlapping street-style dishes of Thailand, Malaysia and Hong Kong and on June 13th the restaurant is highlighting their authentic Malay dishes with the launch of their Supper Club.
For their first Supper Club Ekachai has partnered with award-winning Malaysian Chef Norman Musa to create a 6-course menu of authentic Malaysian street-food inspired dishes. The menu will be cooked by Norman Musa on the evening and served on at their Liverpool Street restaurant on June 13th from 7-10.30pm for £35 per person.
Authentic Malaysian Dishes on Ekachai's current menu include: Chicken Satay, Nasi Goreng, Char Kew Teow, Mee Goreng, Hokkien Mee, Laksa, Kway Teow Noodle Soup, Sambal Udang, Chicken Kapitan, Rendang, Nyonya Curry, Kangkung Goreng, Malaysian Sweet Pancake.
Supper Club Menu:
On Arrival: Fusion Canapés
Starters: Chicken Loh Kei Bak (pieces of chicken cooked with five spice powder and crunchy vegetables wrapped with tofu sheet, shallow fried and served with mild chilli dipping sauce) and Seafood Salad (a medley of seafood served with papaya, mango and pomelo cold salad with exotic Asian Fusion dressing)
Main Course: Venison Rendang (delicious rending infused with lemon grass, galangal and spices slowly simmered with venison) and Lobster Laksa (noodles in lobster broth served with bean sprouts, greens and boiled egg) and Ayam Percik (chicken thigh pieces marinated in turmeric and lemongrass, grilled and served with thick coconut and lemongrass gravy) all served with Jasmine Rice
Dessert: Tofu Fa (soya panna cotta with orange and strawberry compote served with crushed Oreo biscuits)
About Norman Musa:
Norman Musa is a recognised authority on Malaysian food and has been seen on Tom Kerridge's Best Ever Dishes on BBC2 and Channel 4's Sunday Brunch with Simon Rimmer as well as being named Asian & Oriental Chef of the Year Runner Up (2013), Young Asian & Oriental Chef of the Year (2013), Hospitality Guild Young Hall of Fame (2012), Malaysia National Achievement Awards finalist (2011) and Malaysia's Top 40 Under 40 (2010).
Event details:
Date: June 13 2015
Time: 6.30pm onwards
Cost: £35pp
Booking Details: Call the restaurant directly or send an email to city@ekachai.co.uk
Reservations: 0207 626 1155
Address: Ekachai Liverpool St, 9-10 Arcade Liverpool Street, EC2M 7PN
