Designed for diners with less than an hour to spare, our Gourmet Express lunch menu offers simple, seasonal classics with a twist, without compromising on quality and flair.
Yea - awesome lunch menu - but most places you need more than a lunch hour to enjoy it! So our friends at Plum and Spilt Milk have launched a great new idea, a high class superb 2 or 3 course meal which can have you done and dusted in 45mins. Grab it while you can, it's a week long event!
Gourmet Express Set Menu
Monday 11th May - Saturday 16th May
Two courses - £21 , three courses - £25
STARTERS
Carrot & ginger soup, harissa yoghurt
Breaded Cornish cuttlefish, wild garlic mayonnaise
Wye Valley asparagus & sprouting rape greens, chilli & garlic dressing,
poached egg
MAINS
Inka-roasted corn-fed chicken thighs, peas, smoked bacon & baby gem
Pan-fried fillet of Loch Duart salmon, Isle of Wight tomato & caper salad
Spring vegetable & spelt salad, Caerphilly & toasted walnuts
PUDDINGS
Herefordshire Rhubarb crumble, vanilla ice cream
Valrhona milk chocolate mousse, Oakchurch Farm strawberries
Lincolnshire Poacher, Wigmore & Colston Bassett Stilton, Orkney Oatcakes, plum chutney
(£4 supplement)
Plum and Spilt Milk is the superbly classy restaurant within the Great Northern Hotel, next to Kings Cross StPacras. More info and to book on their website
