Celebrating Peru’s rich culinary heritage, SUSHISAMBA and Michelin starred LIMA are joining forces for a unique culinary collaboration: Peru at New Heights.
On 16th April, Virgilio Martinez and Robert Ortiz of Michelin-starred LIMA will join forces with Claudio Cardoso and Andreas Bollanos of Sushisamba to bring diners the chance to experience an eight course tasting menu celebrating a shared respect of Peruvian cuisine. Held at Sushisamba, the unique culinary collaboration, will see dishes including Andean tubers ceviche and toro tiradito with yuzu soy, wasabi pickle, black truffle and yuzu caviar served to lucky guests.
Menu
LOVE FROM LIMA COCKTAIL
Pisco, quinoa, lemon verbena, pine – lightly carbonated.
SUSHISAMBA Head of Spirit & Cocktail Development – Richard Woods
TORO TIRADITO
yuzu soy, wasabi pickle, black truffle, yuzu caviar
Claudio Cardoso/Andreas Bollanos
SUSHISAMBA
ANDEAN TUBERS CEVICHE
sweet root
Virgilio Martinez/Robert Ortiz
LIMA Restaurant
MAE TERRA
tiny seasonal vegetables, tofu, truffle, beetroot, yuzu, sesame
Claudio Cardoso/Andreas Bollanos
SUSHISAMBA
SCALLOPS CAUSA
rocoto and asparagus
Virgilio Martinez/Robert Ortiz
LIMA Restaurant
MÁNCORA
shrimp, vanilla, aji amarillo, purple potato, maíz morado
Claudio Cardoso/Andreas Bollanos
SUSHISAMBA
BEEF PACHAMANCA
corn huancaína
Virgilio Martinez/Robert Ortiz
LIMA Restaurant
OJALÁ
mango, white chocolate, lime, raspberries, passion fruit, kiwi
Claudio Cardoso/Andreas Bollanos
SUSHISAMBA
CACAO AMAZONIA
maca root
Virgilio Martinez/Robert Ortiz
LIMA Restaurant
Tickets cost £150 per person and include an 8-course sharing menu created exclusively by Chefs Virgilio and Claudio, a Peruvian-style welcome cocktail plus DJs to party the night away in SUSHISAMBA’s restaurant and bar.
To purchase, call 0203 640 7330 or email reservationslondon@sushisamba.com with “PERU AT NEW HEIGHTS” in the subject line.
