Newly opened Shoreditch restaurant, Strut & Cluck, has now launched fantastic weekend brunch menus
Strut and Cluck are a fab duo grew healthy ideas instilled from Eastern Mediterranean heritage, and as an ideal way to use turkey throughout the year, why restrict it to Christmas! They;ve got a brunch now, and here's what they have to say:
A range of delicious dishes all inspired by the founders’ Eastern Mediterranean heritage. Highlights from the menu include the Tel Aviv style brunch with a choice of eggs accompanied by a selection of mazetim, or small plates, including Labneh with za’atar, Feta with honey, sesame and sumac, Zhoug, and Homemade preserves. Guests can also choose from dishes such as Shakshuka of eggs cooked with tomatoes, peppers, onions, a touch of chilli served with fresh pita and Fried egg on hand-pulled turkey shawarma with dates, pine nuts, tahini and pita. Soft drinks include the Limonana; and Peach and rose iced tea; while cocktails such as a classic Bloody Mary and Boozy Earl Grey are also available. Brunch is served on weekends and bank holidays, from 11am-3pm.
For more info and menus check their website click here
151-153 Commercial St
Shoreditch, London E1 6BJ
Monday to Thursday: 12pm - 10pm
Friday: 12pm - 10.30pm
Saturday: 11am - 10.30pm
Sunday: 11am - 9.30pm
Saturday & Sunday brunch: 11am - 3pm
(Last order is 15 minutes before closing)
