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NEWS: Roberto Costa's Macellaio RC brings Italian flair to Union Street
At Macellaio RC, the authentic Italian ingredients will take centre stage, and the restaurant will also introduce two exciting new concepts -
8.7
REVIEW: Lima Floral Brunch
I took myself for brunch at Lima Floral, such a colourful thing to do! I'd been meaning to try Lima Floral for ages, so last ... -
NEWS: Taste of London returns for Festive Edition - Tickets now on sale!
Taste of London: The Festive Edition returns to transform East London’s stunning Tobacco Dock into a festive food heaven. -
NEWS: Martha Ortiz brings modern Mexican cuisine to London - Opening 2017
Martha Ortiz is a Chef and cookbook author who is celebrated for her creative cuisine and historical research into Mexican food traditions. -
7.8
Review: The Gaucho terraces with Tanqueray
Gaucho's Canary Wharf terrace has fully fallen in love with Tanqueray, the cocktails are flowing and that lovable Gaucho feel made the launch event rather ... -
Review: Levant Marylebone - Stylish middle eastern cuisine
Levant: A fascinating secret, hidden in a side street between Marylebone and St Christopher's Place. -
NEWS: Gaucho launches Tanqueray filled terraces for summer
As the warm summer breezes roll in, where better to be than a luxurious citrus terrace, relaxing amongst wonderfully aromatic orange and lemon trees, gazing ... -
Avenue St.James hosts Louisiana crawfish boil 9th July
Bob has been popping up all over the UK with his authentic Cajun recipe of smoked sausage, corn on the cob and potatoes, boiled with ... -
Veneta - Coming soon to St. James's Market
Veneta will be an enchanting space seating 110 covers in areas that combine classic bar-counter seating, banquette booths and intimate tables. -
10
REVIEW: The Frog, E1 by Adam Handling
This first week of opening usually proves the toughest for any venture, but this one is solid, well thought out and worth the trip from ... -
The Providores 15th anniversary dinner 29th June
Peter Gordon and Michael McGrath’s famed fusion restaurant, The Providores and Tapa Room, celebrates its 15th Anniversary with an impressive alumni dinner this June 29th. -
7.8
Review: Benihana's new Wagyu and Lobster lunch
Thankfully, no sooner than we'd sat down our thirst was quenched and our appetites were well on their way to being truly satisfied. -
News: Chef Murata to hosts one off dinner at Tokimeite on 9th May
The intimate event will be held at the restaurant counter where guests will be able to watch the skilled chefs prepare and cook their meal ... -
News: Shackfuyu launches unlimited boozy brunch
The first of its kind at the restaurant, the new menu will be a celebration of the best of Shackfuyu, offering a selection of popular ... -
Teaforia Matcha
Teaforia have launched an abundance of matcha teas, so over the past month I've put them to the test and delved into the colourful world ... -
9.5
Review: Eat Native brings wild food and smiles to Neal's Yard
My main was the Fallow deer steak, cauliflower, crispy onions and carrot. The combo was a winner, the venison pink and inviting, loved it. -
8.8
REVIEW: Turkish eggs at Peter Gordon's The Providores, Marylebone
Hailing from the historical pages of Istanbul's Ottoman influence, the unctuous mix of thick Greek yoghurt, spiced butter, and golden yolked poached eggs is perfect ... -
The Living Food Kitchen, Hummus and more!
No additives here, in fact such a short list of ingredients had my interest piqued, but on further reading things like pea shoots made me ... -
NEWS: Chai Wu launches Chinese Afternoon Tea at Harrods
Chai Wu’s Head Chef Tong Fatt Kok has created an enticing menu of contemporary Chinese treats incorporating speciality and luxury ingredients. -
My Comté Cheese adventure
Comté's story is well known. But I didn't know this single region cheese also came in different ages.
