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NEWS: Carve, eatery turned meatery with primal protein served fast.
Carve aims to change our perception of stale dry carveries into bustling a takeaway serving great meat to those with an appetite and no time ... -
Strut & Cluck free-range turkey restaurant to open in 2016
Strut & Cluck’s free range turkeys are sourced from carefully selected farms in East Anglia, where their diet is mostly made up of cereals grown ...
