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Chef Adam Handling opening Bean & Wheat coffee shop
Adam and the team are excited to announce the opening of Bean & Wheat, a coffee shop and delicatessen in Liverpool Street. -
Adam Handling to open second The Frog restaurant in Covent Garden
Chef and restaurateur Adam Handling will be opening the second The Frog restaurant, which will be on Southampton Street in London’s Covent Garden -
SMOKESTAK calls in the summer with new weekday lunch menu and terrace opening
SMOKESTAK has announced the opening of an outdoor terrace at its Shoreditch restaurant -
The best beers to pair with your St. Patrick’s Day feasts
Meantime’s Brewmaster Ciaran Giblin’s favourite stouts for you to choose from, all of which go perfectly with classic Irish food. -
Bun House opens in Soho - March 27th
The cafe will offer affordable ‘quick eating’ on a seated counter-top for up to 10 people, with further outside seating also available. Alternatively, buns can be ordered to take-away in ... -
Duck & Waffle hatches a fast casual offspring in St James’s Market
Duck & Waffle Local is a new fast casual, chef-curated restaurant from the team behind the award-winning Duck & Waffle restaurant. This casual offshoot of the iconic 24-hour, sky-high eatery ... -
NEWS: Roberto Costa's Macellaio RC brings Italian flair to Union Street
At Macellaio RC, the authentic Italian ingredients will take centre stage, and the restaurant will also introduce two exciting new concepts -
Monica Galetti & Marcus Wareing to feature at Taste this November
Joining the all-star cast of top talent are culinary heroes Marcus Wareing and Monica Galetti. Plus, for the budding chef, read on for tasty recipes from Taste of London restaurants, ... -
NEWS: David Carter to open SMOKESTAK in Shoreditch
There are no words to explain how excited I am about this Smokestak news, here follows all the details you need! -
NEWS: Taste of London returns for Festive Edition - Tickets now on sale!
Taste of London: The Festive Edition returns to transform East London’s stunning Tobacco Dock into a festive food heaven. -
NEWS: Caravan launches marble-topped Bankside restaurant this October
Built in the late 19th century, the historic Metal Box Factory provides an impressive 4,000sq foot space for the restaurant. -
NEWS: Carve, eatery turned meatery with primal protein served fast.
Carve aims to change our perception of stale dry carveries into bustling a takeaway serving great meat to those with an appetite and no time to wait. -
Wahaca plans 3 days of Day of the Dead fiesta!
The Vaults in London’s Waterloo will be transformed into a den of Mexican festivities with three nights of live music and live art, hedonistic performance, street food and tequila -
Everything you need to know about this year's Chinese Food Festival
Chinese Food Fair (over 20 stalls selling huge variety of Chinese food and drink) and Streetfood Competition -
NEWS: JP brings Spitalfields passionately authentic Philly cheese steak.
An artisan’s pursuit, the search began for the right meat, which led Liberty to invest in its own commercial grade butchering equipment to butcher their prime ribeye beef to their ... -
NEWS: Gobble up the new Strut & Cluck brunch menu
selection of mazetim, or small plates, including Labneh with za’atar, Feta with honey, sesame and sumac, Zhoug, and Homemade preserves. -
NEWS: Martha Ortiz brings modern Mexican cuisine to London - Opening 2017
Martha Ortiz is a Chef and cookbook author who is celebrated for her creative cuisine and historical research into Mexican food traditions. -
NEWS: Shikumen launches new colourful Xiao Long Bao
When Shikumen opened back in 2015 it was to rapturous applause and admiration for the quality of their food. Winning our hearts again this summer their new range of colourful ... -
NEWS: Coffee kings Cru Kafe launch new range of beans and ground.
Beautiful, organic, speciality-grade coffee from the St. Ignacio region in Peru. We have begun grinding a limited amount weekly, so be sure to get your order in early if you ... -
NEWS: Blanchette East to open on Brick Lane
Lovingly named after the brothers’ mother, the new restaurant will celebrate everything that guests have come to love about the Soho bistro but with a few distinct variations.
