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NEWS: Carve, eatery turned meatery with primal protein served fast.
Carve aims to change our perception of stale dry carveries into bustling a takeaway serving great meat to those with an appetite and no time ... -
10
REVIEW: The Frog, E1 by Adam Handling
This first week of opening usually proves the toughest for any venture, but this one is solid, well thought out and worth the trip from ... -
Watch Randall and Aubin's culinary masterpiece videos here
For Randall and Aubin, its not just music stars that can have videos; Soho's culinary gem gives you a dive into their seafood filled, chatty ... -
8.2
Interview and Review : Aiden McGee at The Truscott Arms, Maida Vale, London
I interview Aiden McGee about his touch of brilliance at The Truscott Arms and review the excellent pub menu -
News: Fjord Trout showcase at Bird of Smithfield
Lerøy Fjord Trout get showcased at an exclusive preview by some of the world's top chefs. Take a look at what's coming to your plate ... -
Jamie Oliver // The fish stew rap!
Jamie Oliver sings his fish stew rap. Yup, it's Jamie and friends singing about stewing fish! -
It's only battered fish // or is it...?
Could this be the most beautiful food it the world? #fishandchips -
Tank to plate in 2 minutes // Sashimi lovers paradise.
There's nothing fishy about raw fish - we go on the hunt for the best sashimi in London
