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7.8
Review: Benihana's new Wagyu and Lobster lunch
Thankfully, no sooner than we'd sat down our thirst was quenched and our appetites were well on their way to being truly satisfied. -
News: Shackfuyu launches unlimited boozy brunch
The first of its kind at the restaurant, the new menu will be a celebration of the best of Shackfuyu, offering a selection of popular ... -
Jason Atherton to open Sosharu - New Japanese izakaya 'after work' restaurant in March
Sosharu is a collaboration between Jason Atherton and Executive Head Chef Alex Craciun, who has worked within The Social Company for four years, previously sous ... -
Bungo, Donko and Kabosu-buri available from Benihana
It's very hard indeed to introduce London's well informed diners to something new. Lucky diners visiting Chelsea or Piccadilly are in for a treat however ... -
London's food just got a bit more Japan-easy
London's great ties with Japan just got stronger, increased trading means better Wagyu for all! -
Cooking with Condoms
'Condom stuffed with meat' - and rice! Japanese get creative with their cooking... #raiseawareness -
Tank to plate in 2 minutes // Sashimi lovers paradise.
There's nothing fishy about raw fish - we go on the hunt for the best sashimi in London -
Craziest office lunches from around the world!
There's some pretty crazy things to eat for lunch in the offices of the world, we give you the 3 craziest and one you'd not ...
