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7.8
Review: Benihana's new Wagyu and Lobster lunch
Thankfully, no sooner than we'd sat down our thirst was quenched and our appetites were well on their way to being truly satisfied. -
News: Chef Murata to hosts one off dinner at Tokimeite on 9th May
The intimate event will be held at the restaurant counter where guests will be able to watch the skilled chefs prepare and cook their meal ... -
News: Shackfuyu launches unlimited boozy brunch
The first of its kind at the restaurant, the new menu will be a celebration of the best of Shackfuyu, offering a selection of popular ... -
Jason Atherton to open Sosharu - New Japanese izakaya 'after work' restaurant in March
Sosharu is a collaboration between Jason Atherton and Executive Head Chef Alex Craciun, who has worked within The Social Company for four years, previously sous ... -
Bungo, Donko and Kabosu-buri available from Benihana
It's very hard indeed to introduce London's well informed diners to something new. Lucky diners visiting Chelsea or Piccadilly are in for a treat however ... -
Woodstock Kushiyaki - Oxford Street's bar scene just got good.
The Woodstock Kushiykai Bar is now open, bringing a truly authentic Japanese Izakaya to the capital.
