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NEWS: Caravan launches marble-topped Bankside restaurant this October
Built in the late 19th century, the historic Metal Box Factory provides an impressive 4,000sq foot space for the restaurant. -
Veneta - Coming soon to St. James's Market
Veneta will be an enchanting space seating 110 covers in areas that combine classic bar-counter seating, banquette booths and intimate tables. -
News: Sushi Samba and Lima Peruvian showcase
Celebrating Peru’s rich culinary heritage, SUSHISAMBA and Michelin starred LIMA are joining forces for a unique culinary collaboration: Peru at New Heights. -
2-8th November is British Sausage Week 2015!
The biggest pork sausage celebration of the year gets under-way from 2-8 November 2015, as the nation goes sizzling mad for British Sausage Week 2015! -
Rossopomodorro goes BIG with a 3KG mozzarella for you to share!
Did you know that from July to the end of August is the very best time for enjoying Buffalo Mozzarella? -
News: Fjord Trout showcase at Bird of Smithfield
Lerøy Fjord Trout get showcased at an exclusive preview by some of the world's top chefs. Take a look at what's coming to your plate ... -
Smith and Wollensky to launch USA steakhouse in prime Strand location
London will get another slice of American pie this summer in the shape of Smith & Wollensky, that much-loved boutique steakhouse from the USA. -
It's a rap! 1.5m people sign Jamie Oliver's petition!
Some big names got involved in a new rap video for Jamie Oliver's food revolution. Almost 1.5m people have signed up! -
High welfare meat is on the mooove. #ohhyes
September 1st saw The Marvellous Meat Co. launch their "delicious grass-fed, slow-grown beef from traditionally farmed Sussex Cattle". They say it's sold at supermarket prices ... -
Recipe // Beer Bacon Nuts!
Nut lovers rejoice, there are still nuts in the world, but these folk take it WAY too seriously. -
Jamie's Comfort Food
Jamie's got a new book out - it's stuffed full of recipes but turns out also so much more!
