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Chef Adam Handling opening Bean & Wheat coffee shop
Adam and the team are excited to announce the opening of Bean & Wheat, a coffee shop and delicatessen in Liverpool Street. -
SMOKESTAK calls in the summer with new weekday lunch menu and terrace opening
SMOKESTAK has announced the opening of an outdoor terrace at its Shoreditch restaurant -
Bun House opens in Soho - March 27th
The cafe will offer affordable ‘quick eating’ on a seated counter-top for up to 10 people, with further outside seating also available. Alternatively, buns can ... -
Duck & Waffle hatches a fast casual offspring in St James’s Market
Duck & Waffle Local is a new fast casual, chef-curated restaurant from the team behind the award-winning Duck & Waffle restaurant. This casual offshoot of ... -
NEWS: Roberto Costa's Macellaio RC brings Italian flair to Union Street
At Macellaio RC, the authentic Italian ingredients will take centre stage, and the restaurant will also introduce two exciting new concepts -
NEWS: David Carter to open SMOKESTAK in Shoreditch
There are no words to explain how excited I am about this Smokestak news, here follows all the details you need! -
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Review: Clerkenwell popup 'Luzon' opens, colourful Filipino menu
Inasal Chicken Wings were marinated in lemongrass, ginger and calamansi (Filipono lemon) and had been cooking all day, slipped off the bone and were glorious. ... -
NEWS: Martha Ortiz brings modern Mexican cuisine to London - Opening 2017
Martha Ortiz is a Chef and cookbook author who is celebrated for her creative cuisine and historical research into Mexican food traditions. -
NEWS: Blanchette East to open on Brick Lane
Lovingly named after the brothers’ mother, the new restaurant will celebrate everything that guests have come to love about the Soho bistro but with a ... -
Veneta - Coming soon to St. James's Market
Veneta will be an enchanting space seating 110 covers in areas that combine classic bar-counter seating, banquette booths and intimate tables. -
Jason Atherton to open Sosharu - New Japanese izakaya 'after work' restaurant in March
Sosharu is a collaboration between Jason Atherton and Executive Head Chef Alex Craciun, who has worked within The Social Company for four years, previously sous ... -
Selin Kiazim opens Turkish-Cypriot restaurant 'Oklava'
Selin’s style of cooking is fresh, vibrant, and simple, using good quality ingredients and fresh herbs and spices to let the food do the talking. ... -
Le Chabanais is taking now bookings for opening 25th May
The opening of Le Chabanais, from the team behind France's celebrated restaurant Le Chateaubriand, is now set for 25th May.
