Peter Gordon and Michael McGrath’s famed fusion restaurant, The Providores and Tapa Room, celebrates its 15th Anniversary with an impressive alumni dinner this June 29th.
The kitchens of this Marylebone staple have employed some phenomenal talent since they opened in 2001, and their anniversary is an opportunity to bring some of the best of them under one roof for a one-off sharing feast. Alongside Gordon, Selin Kazim (Head Chef, Oklava); Miles Kirby (Co-owner, Caravan) Brad Farmerie (flying in from his Michelin-starred restaurant PUBLIC in New York); Anna Hansen (co-founder of The Providores and Tapa Room and now The Modern Pantry); Hamish Brown (Exec Chef of the Roka group); Paul Melville (current Senior Sous, The Providores); Karl Calvert (previous The Providores Head Chef) will each cook a course inspired by their time in the kitchen with Peter Gordon.Hosted at Peter’s local and kiwi-run, Climpson’s Arch (the kitchens at The Providores unfortunately aren’t large enough) this alumni dinner celebrates the influence that The Providores has had in London and internationally, on young chefs. 100 guests will enjoy this informal supper made up of eight family-style plates, one from each of the participating chefs as well as cocktails and canapés on arrival, and dessert platters to finish. The Providores bar (cash only) will operate on the evening, selling a small selection of New Zealand wines chosen by Melanie Brown of The New Zealand Cellar (and previous The Providores staff member).
Please note that due to the nature of this dinner no dietary requirements can be catered for.
Please note that the ticket cost includes a cocktail on arrival, and all food and service. Additional drinks must be purchased from the cash bar on the night if required.
Wednesday, 29 June 2016 from 19:00 to 22:30 (BST)
Climpson's Arch - 374 Helmsley Place, London, E8 3SB
For tickets click here