Vivek Singh and Peter Gordon team up for Birthday dinner

Iconic Westminster restaurant The Cinnamon Club and renowned Marylebone haunt The Providores and Tapa Room have teamed up to celebrate their milestone 15th anniversaries with a one-night-only collaborative dinner on Tuesday 21st June featuring the finest dishes from acclaimed chefs Vivek Singh and Peter Gordon.

Both famed for their interpretations of fusion cuisine, Vivek and Peter will cook a six course anniversary feast (£120 per person) at The Cinnamon Club with a cocktail on arrival and matching wines.
Guests can expect stunning modern Indian signatures from Vivek such as tandoori breast of Anjou squab pigeon with pumpkin chutney and carpaccio of home-cured Shetland salmon with caramel jhal muri (savoury puffed rice). Peter’s celebratory dishes will include grilled scallops with sweet chilli sauce and grilled lamb neck with smoked mash and aubergine tamarind relish.

Arrival Cocktail & Canapés
The Cinnamon Club – Rose & Lychee Bellini
The Providores – Kirmizi biber passionfruit martini

First Course
Peter Gordon: Burrata, tomatoes and mango dressing (v)
Pinot Gris, Robertson Brookfields Estate, Hawkes Bay, New Zealand, 2014

Second Course
Vivek Singh: Carpaccio of home cured Shetland salmon with caramel jhal muri
Albarinho, Teas de Lantano, Rias Baixas, Spain, 2014

Third Course (duo)
Vivek Singh: Kadhai spice crusted scallop with onion and chilli masala
Peter Gordon: Grilled scallop, sweet chilli sauce, crème fraiche
Riesling Kabinett Trocken, Weingut Familie Rauen, Mosel, Germany, 2012

Fourth Course
Vivek Singh: Tandoori breast of Anjou squab pigeon, pumpkin chutney and peanut
Barbera d’Asti, Sanbastian, Dacapo, Piedmonte, Italy, 2012

Fifth Course
Peter Gordon: Grilled lamb neck, smoked mash, aubergine tamarind relish
Syrah, Back Block, Brookfields Estate, Hawkes Bay, New Zealand, 2014

Dessert Course (duo)
Vivek Singh: 'Shrikhand' cheesecake with coriander & tamarind glazed strawberries
Peter Gordon: Coconut tapioca, avocado yuzu sorbet, pandan meringues, roast pineapple

Tea, coffee & petit fours

Tuesday, 21 June 2016 from 18:30 to 22:00 (BST) - Add to Calendar
The Cinnamon Club - 30-32 Great Smith Street, London, SW1P 3BU - View Map

Bookings: Click Here